I love the simplicity of this nourishing soup!
~Potatoes, cubed
~Onions, chopped
~Carrots or Parsnips, cut to match the potatoes
~Garlic, whole
~Olive Oil
~Chicken bone broth
~Wild Root Blend seasoning
~Salt & Pepper
On a sheet pan, place the potatoes, carrots, onions and garlic, whole with their peels. Drizzle with olive oil.
Roast at 350 degrees for about an hour until the vegetables are soft and caramelized.
While the vegetables are roasting let the broth simmer slowly with the Wild Root Blend seasoning.
Once the vegetables are done, carefully remove the paper skins on the onions and garlic. Give them a quick chop and place all of the vegetables in the broth.
Serve with fresh baked bread and smoked fish.
*Optional- serve with a bit of heavy cream.
*Optional add cream to the soup just before serving.